Floyd on France

Menu

Stock and Sauces

Bechamel Sauce
Veloute
Fresh Tomato Sauce

Soup

Bouillabaisse

Light Dishes

Piperade
Provencal Omelette

Vegetables

Potato and Cheese Bake
Ratatouille

Meat

Provencal Beef Stew

Poultry

Chicken in Wine Sauce
Fricassee de Poulet